Every year, we have a “Kickoff to Football Season Party”. About 5 years ago, I thought I’d try something new and easy and decided to make amazing buffalo chicken dip. Little did I know that it would be such a hit and one of my most requested dishes. For Melissa’s birthday this past May, her husband asked if I could bring the dip to her party…..yes it was the milestone birthday (40) – so she had a party!!! I believe he wanted the dip more for himself since she had no idea he had even asked me to bring it! Personally, my husband insists I make it about every time we have a party because if I don’t “everyone will be disappointed since they expect you to make it”. That’s code for “I want the dip”!!! So, if you’ve been struggling with how to make a good, hot, easy buffalo chicken dip, here is your answer!
1 whole chicken or 4-5 boneless, skinless chicken breasts
1 jar of MARIE’S light bleu cheese dressing
1 8 oz. container of low fat cream cheese
1 jar of Frank’s RedHot Buffalo Wing Sauce
8 oz. shredded sharp cheddar cheese
1 bag of Stacy Chips (Naked Flavor) or Tortilla chips
Poach the chicken
- don’t be afraid, this is no big deal and makes all the difference
Making the Amazing Buffalo Chicken Dip:
Preheat the oven to 350 degrees. Once the chicken is shredded into your prepared 8×13 dish, pour the entire bottle of Frank’s wing sauce over the chicken and mix well.
Place the bleu cheese dressing and cream cheese in a saucepan. Mix together over medium heat, stirring constantly until the cream cheese has melted. Pour over the chicken.
Place the dip in the oven and bake for 10 minutes. Remove the dip and sprinkle shredded cheddar cheese on top to cover the dip. Bake for an additional 10 minutes. Remove from oven and let sit for 5 minutes before serving. Serve with Stacy chips or tortilla chips.
The key to this recipe is the LOW FAT dressing and LOW FAT cream cheese. I didn’t intend to make this a “healthier” dip, it just turned out that way. The first time I made it, I was so disgusted with the grease pool that formed after the cheese melted that I couldn’t serve it. I knew a lower fat cheese wouldn’t melt very well, so I used the lower fat bleu cheese and cream cheese and it made all the difference.
This dip is too awesome to change a thing!! Trust me.