Menu Idea: Pork Tenderloin, Asparagus with Dijon Vinaigrette and Roasted Red Potatoes

Easy Menu IdeasMenu

Asparagus with Dijon Vinaigrette
Grilled Pork Tenderloins
Roasted Red Potatoes

Total Cook Time:

Marinate Pork Tenderloin – 1hr – overnight
Cook time – 1 hour

Shopping List

Quantities are for 4 servings
2 pork loins (1 package)
1 bunch of asparagus
12-15 baby red potatoes
Small piece of fresh ginger
Small bunch of green onions

Do you have this in your pantry, if not, add to shopping list

Extra Virgin Olive Oil
Red Wine Vinegar
Salt
Pepper
Worcestershire
Soy Sauce (low sodium preferred)

Important Tip:

Did you know you don’t have to buy the entire root of ginger at the grocery store? You can break off a piece the size of what you need and just buy that.

Process:

Make the marinade for the pork tenderloin and marinate the pork

Preheat oven to 425 degrees
Start the grill on high heat
Take pork tenderloin out of refrigerator to get to room temperature
Prepare potatoes and put in oven
Prepare asparagus (wash, trim, peel and soak) See How to Prepare Asparagus
Make Dijon vinaigrette for asparagus
Gas Grill: Turn grill to medium heat / Charcoal Grill: Spread out coals
Put pork on grill and follow recipe for time/turning instructions
When pork is cooked, take off grill and let rest 10 minutes.
By this time, the potatoes are probably done or close to it. Just watch and take out when ready.
About 3 minutes before ready to eat, cook the asparagus, drain off water and add vinaigrette
Slice pork.
Serve and Enjoy!!!

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