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Day 4 of a week of meals from your well stocked kitchen

Well isn’t this special? We were completely snowed in yesterday and since there was so much ice on the roads and the temps didn’t make it above freezing, we will be snowed in today as well. More food will be eaten in this house than […]

Snow Cream

Snow Cream

My mom was born and raised in North Carolina. The first time it snowed in Atlanta after we moved from Miami, she made snow cream for us. It was such a special treat and, obviously, I never forgot it. Anytime it snows, I immediately put […]

McNack’s Kitchen featured in Buckhaven Lifestyle Magazine!

McNack’s Kitchen featured in Buckhaven Lifestyle Magazine!

Wow! We are so excited to share with you a fantastic article written in one of our local magazines, Buckhaven Lifestyle. Here is a link for you to read it. http://issuu.com/lifestylepubs/docs/bhlfeb2014finallr/1?e=10131829/6361874 We are on page 24 and 25. This was a lot of fun. Thanks […]

French Toast

French Toast

French toast is a great way to use up from leftover French bread. It just takes a little bit of planning so you can soak it. It’s a great treat for the kids in the morning and doesn’t take a lot of hands on time.  […]

Simple French Onion Soup

Simple French Onion Soup

I had some onions I wanted to use up and thought I’d make some onion soup. I normally use beef consommé but this time I used mostly beef broth with just two cans of beef consommé. It’s all part of my well stocked kitchen experiment so […]