Onion Ring Batter
Onion Ring Batter is not that difficult to make. The key is to let it rest and stir ingredients in carefully. I recently had a bunch of onions leftover from who knows what and I was trying to figure out what to do with them. […]
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How to separate an egg
We’ve already taught you how to boil an egg. Now it’s time to teach you how to separate an egg. When a recipe calls for a 2 eggs, separated, what that means is you have to separate the egg whites from the egg yolks in […]
Pan seared steak with caramelized onions and homemade oven fries – in less than 45 minutes!
My brother-in-law gave Mark and I steaks from Kansas City Steak Company as a gift to help me out on those crazy days when you just don’t have time to get it all done. The great thing here is that the steaks he gave are […]
Muffin Tops
I was making muffins one morning for the kids before school and ran out of muffin tins. I decided to try my hand at making muffin tops (those are already better anyway). They were a big hit with practically no clean up. A win-win for […]
Fried Chicken with Honey and Tabasca Pepper Sauce
As I was eating some of the leftover chicken tenders the other night that I was just a wee bit sick of eating, I remembered this little trick. It’s no big deal, just an idea, but something you’ve got to try. Trust me!! The next time […]
Meals for Friends
Melissa and I have a friend who has just been diagnosed with cancer. We were talking about how we wished she lived in Atlanta so we could cook for her and her family. Of course, the conversation snowballed into, “Let’s do a post about what […]
Hard Boiled Eggs
How to make them perfect The first thing I would say about perfectly cooking hard boiled eggs is that you can’t make every egg perfect every time. I cook mine the same way every time and the results are probably 95% perfect. For example, the other day […]