If you have the desire to cook, you can cook, and we can help you.
The other day, I made enough collard greens and Andouille sausage to feed an army and was left with “leftovers”. A lot of leftovers. My husband was out of town, the kids weren’t going to eat them and I needed something different. So, a quick search […]
On a recent visit to North Carolina, my mom gave me a recipe for Peach Cream Pie she found in a magazine called Our State. The recipe was submitted by Sue Weddle and it sounded delicious so I thought I’d give it a try, especially […]
Now that I realized you can sauté greens that typically I only braised before, I’m having fun experimenting with some different methods of cooking them. This recipe for sautéed collard greens and sausage is sassy and delicious. Even the folks who don’t like greens might […]
Ok, so McNack’s is always ‘preaching’ about how to prepare in advance for a big party and that without adequate preparation, who knows what will happen. Well, I’ve been just a wee bit busy and realized that I committed to dinner for what was going […]
I like to cook fresh food almost all the time. Every now and again though, I prefer to succumb to the requests of little children! Well, ranch grilled chicken is one that is somewhere on the line between them both. Very tasty and somewhat healthy. […]
This is a recipe I found a long time ago on foodtv.com. I had not made it in ages and decided to make it because of all the great peaches I had. It is delicious. I highly recommend the bone in pork loin because it […]