If you have the desire to cook, you can cook, and we can help you.
Stuffed Mushrooms is one of the first appetizers I ever made. It’s easy, elegant, and a huge crowd pleaser. I made them a few days ago for a birthday gathering I was having for my husband and it got rave reviews. My sister put it […]
This technique applies for basil, mint and other leafy herbs. It can also be used to ‘shred’ leafy green vegetables such as lettuce, spinach, swiss chard. The technique to a classically trained chef is a Chiffonade. But, unless you like crossword puzzles, who cares. How […]
This is a fundamental skill to so many recipes! Time to become an expert at it. Here is a video to help make sense of it. How to Dice an Onion Video Below are the basic steps as well. How to Dice an Onion: 1. […]
Many people are intimidated by the need to poach a whole chicken. However, we are here to tell you that this is not rocket science. In order to poach a chicken, follow the basic steps below: Level of Difficulty: Moderate Time Required: Prep Time – […]
Every year, we have a “Kickoff to Football Season Party”. About 5 years ago, I thought I’d try something new and easy and decided to make amazing buffalo chicken dip. Little did I know that it would be such a hit and one of my […]
When I was dating Mark, I made him this pork tenderloin as the first meal I cooked for him – grilled pork tenderloin. He says it is still the most memorable meal he has ever eaten. I remember wanting to impress him and calling my […]
This is the quickest and easiest way to cut, slice, juilliene or dice any type of pepper. It is shown here with bell peppers but would work with all kinds. Remember, when you are cutting hot peppers, wash your hands promptly when finished and be […]