If you have the desire to cook, you can cook, and we can help you.
Plain mayonnaise is not my favorite thing. I generally try and avoid putting much of it onto or into things I make. However, make your own mayonnaise, add great flavors, call it aioli and it transforms into an awesome way to enhance a sandwich or provide delicious creamy yumminess […]
If someone from another country were to ask you what is the typical American cuisine, your answer would most definitely vary based on what area of the country you live. It’s obvious to Americans that the food in the Northeast, South, Southwest, Midwest, Northwest, Gulf Coast, […]
My husband is pretty much a genius. Don’t tell him I said that. He just seems to know everything. Anyway, we had some fruit flies that hitched a ride home in either the bag of lemons or container of tomatoes I brought home from the […]
I love salsa. The salsa you buy in a jar is ok, but not fabulous. My sister gave me this recipe that she found from www.mountainmamacooks.com about a year ago. The first time I saw it, I was a little skeptical due to some of […]
Yesterday was the final day of the 5 days of entertaining and my aunt’s birthday. As I have mentioned, my family is Syrian. It’s not often that the majority of the family can all get together at the same time, so it made sense to […]
I love food and sauces with a kick. This horseradish sauce adds just enough heat without it being too overpowering. It was found in the November/December 2010 issue of Clean Eating and is a great compliment to a nice steak or tenderloin! Level of Difficulty: Easy Time […]
I love my fresh, steamed vegetables, but as a good Southern Belle, I love them fried too!! What’s not to love really?! Level of Difficulty: Easy Time Required: Prep Time – 10min; Cook Time – 8-30 min (depends on quantity, about 8 min per batch) Ingredients: […]