Year: 2013

Fried Peppers with Goat Cheese

Fried Peppers with Goat Cheese

Ok, so I have way too many peppers this year. The jalapeno bush in my yard is going bonkers! So, I’m pickling a bunch of them with my quick pickle process, eating them raw, and adding them to other dishes. But, then I decided, fried […]

Summer Cocktails

Summer Cocktails

Who doesn’t love Summer Cocktails? There’s just something about sipping refreshing drinks by the pool or at an outdoor concert that puts a smile on my face. I found two new ones this summer I wanted to share. 1. THE URSULA – On my recent vacation, […]

Happy Independence Day!

Happy Independence Day!

Happy Independence Day to all of our McNack’s Kitchen followers! Having just returned from an amazing family trip to Virginia and Washington DC, I am even more thankful for the genius that was our founding fathers. The vision they had to establish a country that […]

How to plan a party – Part 3: “Baconfest”

How to plan a party – Part 3: “Baconfest”

Baconfest I’m sure you are all wondering how exactly “Baconfest” came to be. I’ll be honest, I’m not really sure myself. I know we were talking a while ago with some friends who love bacon and if memory serves, the idea of Baconfest just kind […]

Jalapeño Popper Dip

Jalapeño Popper Dip

This Jalapeño Popper Dip recipe was posted on a friend’s wall on Facebook. The picture alone sold me on it. She got it from Gabby’s Goodies Via .dotcomsformoms. I thought it would be a perfect appetizer for a large gathering, so I made it for […]