If you have the desire to cook, you can cook, and we can help you.
Grilled chicken is a staple in our house because it is delicious, goes with everything and doesn’t take a lot of time to prepare. Sometimes I just season it with dry rubs or spices, other times I marinate it before throwing it on the grill. For […]
Have you ever been to a restaurant that served delicious roasted garlic and just wished you knew how they did it? Well, wish no further. It really is very easy. But in case you doubt us, we made a fun video on just how to […]
Candied Bacon is GREAT as an appetizer, as an accompaniment, on pizza and so much more. If you think it’s hard to make, think again. It’s ridiculously easy. Here’s how to do it: 1) Preheat oven to 400 Degrees 2) Line a baking sheet with […]
I’m a big fan of Williams-Sonoma. They have great recipes for cooks of all levels. So, although I don’t like being on many mail lists, I do receive their catalog. It is great because they market their products with many seasonal recipes and Summer is […]
Cheese is definitely my biggest vice (well, next to a quality, hoppy, craft ale). I love so many kinds of cheese but I think a really sharp cheddar is one of my favorites. Cabot Creamery in Vermont has some of the best cheddar cheeses and […]
Melissa and I will both tell you that the main reason why we can pull off a stress-free party (or parties) is because we are both huge list makers and we hate wasting time. We make lists for our menus, our chores, our grocery lists […]
Baked Pork Chops with Sage Parmesan Crust are great to make on a busy weeknight or when you are having friends over on the weekend. They are easy and delicious. You can make just about any side dish to go along with them. The recipe was […]