If you have the desire to cook, you can cook, and we can help you.
Since part of our “one dish – two ways” challenge was everything had to be cooked on the grill, I decided I needed to do something different with the corn. I’ve always heard about Mexican Street Food being famous for a grilled corn with lime, […]
Grilled corn on the cob is so easy to make and my family loves it. It’s such a treat to have meals that are 100% on the grill because it makes cleaning up the kitchen so easy. The grill really is my non-human best friend. […]
When I asked my husband what green vegetable he wanted with the beef tenderloin, he immediately said he wanted grilled asparagus with hollandaise sauce. Fantastic!! Asparagus is going down in price this time of the year and it is absolutely delicious on the grill… not […]
Normally, I think filet mignon should have nothing on it but a nice amount of Kosher salt and fresh cracked black pepper. A meat this perfect, should be allowed to shine. BUT, for our little challenge of trying to be different, I knew Denise would […]
There is nothing like salt crusted beef tenderloin. Beef tenderloin in general makes my mouth water as long as it’s cooked the right way (a.k.a medium rare). Salt is a must because it locks in the juices to give it the melt in your mouth taste. […]
We were excited to have a new ‘battle’ this week to highlight our different cooking styles and have some opportunities to jab at each other for your enjoyment! So here is this week’s challenge… One Dish, Two Ways: Beef Tenderloin, Corn on the Cob and Green […]
Mardi Gras or Fat Tuesday only comes once a year and this year I opted to celebrate by making a Chicken and Shrimp Etouffee recipe. I’d never made it myself but knew I wanted something that was a bit lighter than what you might get […]