If you have the desire to cook, you can cook, and we can help you.
One of my aunts taught me years ago that you can freeze almost anything, as long as you freeze it correctly. The best way to keep your food from getting freezer burn is to double bag it. Freezing Food and Preventing Freezer Burn Put your […]
When I make steak for the family, I typically just season and grill it. No one complains and they eat it up. However, I was thinking the other day that it might be nice to add a little something new to top them off. I […]
When you go on vacation, do you remember to pack a bunch of spices for your meals that you plan on cooking? I don’t plan what I am going to cook in advance and I almost always forget to bring a bunch of spices. It is […]
My 11 year old asked if she could make Brussels sprouts for dinner one night. I was a bit shocked. Not because she wanted to cook, but because she wanted to make Brussels sprouts. Since I encourage my kids to cook (and eat vegetables), I […]
In our recipe posts, we have a section called “special equipment” where there is a tool or appliance needed in order to make a recipe that is not something everyone already has. However, we never really told you why you need that item or why we recommend that […]
Chimichuri Sauce is a traditional Argentinian accompaniment primarily to steak. It is so good. Light, fresh, ‘garlicky’ and delicious. I love it on a steak like a NY Strip but it really goes well with many cuts of beef. It only takes a few minutes […]
Scott Peacock’s Apple Cake is one of the most amazing desserts I have ever put in my mouth. After it cooks it is topped with a delicious glaze that makes the cake so moist and full of flavor. If you haven’t ordered his book yet, The […]